Porridge for breakfast

As part of our Healthy Eating Unit, we looked at what we could eat that was easy and healthy.
We decided that porridge was a quick and nutricious breakfast.








We took a bowl, Scotch Oats and some water.

We added the oats to the bowl.



We added water and gave it a good stir. Then we put it into the microwave to cook.











It tasted yummy!